Live examples

Heading 5, Heading 6, Paragraph 4 & 5 — rendered live

Everything on this page is a real HTML element, not a screenshot. The two new headings render as true <h5> and <h6> tags — open your browser’s inspector and check. On your own site, the sizes below are set with sliders in Site Styles, and every level inherits your fonts automatically.

The full ladder

Squarespace 7.1 ships the grey levels. TextLevels adds the four marked in pink — two headings below Heading 4, two paragraph sizes below Paragraph 3.

Heading 1

<h1>

Heading 2

<h2>

Heading 3

<h3>

Heading 4

<h4>
Heading 5 — the size Squarespace never had
<h5>
Heading 6 — a small label level
<h6>

Paragraph 1 — large lede text for openers.

<p>

Paragraph 2 — the everyday body size.

<p>

Paragraph 3 — the compact body size.

<p>

Paragraph 4 — fine print that is still comfortably readable.

<p>

PARAGRAPH 5 — captions, credits, timestamps, footnotes.

<p>

Three treatments, same four levels

The new levels inherit whatever your Site Styles say — font, weight, spacing — so they follow your design, not ours. Three quick directions:

Modern sans

Pricing that scales

Plans for every size of studio, billed once.

What every plan includes

Unlimited pages, all four levels, updates.

Fine print

Prices in USD. Cancel anytime before renewal.

Editorial serif

The harvest issue

Notes from a season of growing everything twice.

What the frost taught us

Losses in October, lessons by spring.

From the archive

Photography by the field team, 2024–25.

Docs & product

Install the CLI

One command, any platform, no config.

Authenticating your first project

Tokens live in your dashboard settings.

v2.4 · changelog

Breaking changes are flagged in amber.

A real page, six levels deep

Where the extra levels earn their keep: any page whose content actually has structure. Here is a documentation-style page using all six heading levels plus the two new paragraph sizes — with its real outline alongside.

Field guide to sourdough

Everything we know about flour, water, salt and patience.

Part one: the starter

Feeding schedules

A starter kept at room temperature wants feeding daily; refrigerated, weekly is plenty.

Troubleshooting a sluggish starter

When the surface goes grey

Pour off the liquid, discard half, and feed with warmer water for two days.

Note for rye starters

Rye ferments faster — halve every timing above.

LAST TESTED IN A 21°C KITCHEN · YOUR MILEAGE WILL VARY

<h1> Field guide
 <h2> Part one
  <h3> Feeding
   <h4> Troubleshooting
    <h5> Grey surface
     <h6> Rye note
      <p> P4 + P5

Because the published tags are real, this outline is exactly what a search engine or a screen reader receives — not just what a sighted visitor sees.

Add them to your own text menu.

Four lines to install, sliders in Site Styles, one-time price. Or compare it against the Custom CSS route first.

Read the docs Get TextLevels